Christmas Soup

This recipe makes a soup that could easily become
part of your family Holiday tradition. We suggest that
it be served when everyone has arrived back home and
gathered together in the family room.

1 large can V-8 juice (46 fl. oz.)

1 can beef consommé (11 oz)

2 bay leaves

4 cloves

Dash of Worcestershire sauce

Dash of Tabasco sauce

Simmer all ingredients for 1 hour.

Serve hot in demitasse cups. Serves 8